There is nothing like a big bowl of comfort. Quick easy and delicious. This will fill you up and make your tastebuds happy all at the same time! 1-2 tbsp…
TOMATO,WHITE BEAN AND CABBAGE
THAI GREEN CURRY CHICKEN SOUP
2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
BEER BREAD
3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
COOKING WITH CAITLIN: CHANA MASALA
Caitlin is my oldest friend. We grew up on the same street and were pretty much inseparable for much of our childhood. We lost touch after high school but reunited…
SPAGHETTI SQUASH LASAGNA
SQUASH: 1 spaghetti squash Preheat oven to 375. Prick the spaghetti squash all over with a fork or knife making little holes/slits to allow for the steam to escape while…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
ROASTED VEGETABLE SALAD WITH POMEGRANATE & A HORSERADISH VINAIGRETTE
*Recipe adapted from Sprouted Kitchen // serves 6 SALAD: 3/4 lb brussel sprouts, halved 3/4 lb cauliflower florets 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces 2tbsp safflower…
BROWN RICE WITH SPICY LEMON COCONUT SAUCE
Recipe adapted from 101 cookbooks spicy lemon coconut sauce: 1 clove of garlic, peeled 1 med jalapeno, chopped and seeded 1 tbsp safflower oil, more if needed 1/2 tsp salt 1 large…
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia…
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