Yesterday was cold and rainy. It’s the end of May and I figured that this weather was not going to last much longer. I decided to make the most of…
BLACK EYED PEAS AND BUTTERNUT SQUASH SOUP
SMOKED SALMON PIZZA WITH LEMONY GREENS
Yet another smoked salmon recipe. I told you I loved it, didn’t I? This was so easy. It was a beautiful day and I really wanted to BBQ but on…
LENTIL, MANGO, CHEDDAR PITA
For those of you who didn’t read the post “Caymans and Kidney Stones” I will quickly fill you in on what you missed…I have kidney stones…9 to be exact, one…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…
COOKING BY THE BOOKS: FISH TACOS WITH CHIPOTLE CREAM
The first time I made these was at my Aunt Jess’s home in East Hampton, NY. I began visiting the Hamptons when I was seven years old. My father had…
SMOKEY BLACK BEAN AND SWEET POTATO CHILI
3 green peppers 3 large sweet potatoes, diced 2 cans black beans 2 cans black turtle beans 3 tbsp olive oil 2 yellow onions 4 cloves of garlic, finely chopped…
COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN
Recipe adapted from Aida Mollenkamp’s Keys to the kitchen. FOR THE MARINADE: Mix all of the ingredients until well combined. Add the chicken, toss to coat, cover. Now refrigerate a min…
SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
I went for luch with my dad the other day and he orderd a salad. I ordered a falafel wrap but wished I had orderd the salad. The next day…
COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD
Make it. Yet one more of Donna Hays delish salads. 2 large sweet potatoes 2 large beets 1 cup dry couscous 1/2 cup chives, chopped 1/2 cup parsley 1/4 cup…
COOKING BY THE BOOKS: BACON AND EGG….WITH BEANS AND ASPARAGUS… SALAD
Every year I get a bunch of amazing cook books for my birthday and Christmas. Every year I look through the pages and drool…then put them on my shelves or…
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