I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…
CHERRY AND GRILLED ASPARAGUS SALAD
Rice Salad With Black Beans, Jalapeno and Lime
Summer is officially here. It’s uncomfortably hot and everyone who has a cottage is dreaming of it or enjoying it to the fullest. For those of us stuck in the…
BLACK EYED PEAS AND BUTTERNUT SQUASH SOUP
Yesterday was cold and rainy. It’s the end of May and I figured that this weather was not going to last much longer. I decided to make the most of…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…
COOKING BY THE BOOKS: FISH TACOS WITH CHIPOTLE CREAM
The first time I made these was at my Aunt Jess’s home in East Hampton, NY. I began visiting the Hamptons when I was seven years old. My father had…