Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia…
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
GLUTEN FREE PARMESAN POPOVERS
Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large…
TURKEY PUMPKIN CHILI
2 tbsp olive oil 2 medium onions, diced 1 large red pepper, chopped 1 medium zucchini, chopped 4 cloves garlic, minced 1 tbsp cumin 1 tsp smoked paprika 1 tsp…
VEGETABLE RAMEN
Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2 Tbsp grated or minced ginger 4…
COOKING BY THE BOOKS: CHARD SOUP WITH CUMIN, CILANTRO, AND LIME
*Recipe adapted from Vegetable Literacy 8 cups chard leaves, rinsed and chopped 2-3 tbsp olive oil 1 onion 1 potato, peeled and chopped 1 carrot, peeled and chopped 2 tbsp tomato…
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…
QUINOA SALAD WITH APRICOT AND LENTILS
1 cup uncooked quinoa 1 can lentils, green, yellow or red, drained and rinsed 2 green onions, white part only, chopped 1 cup dried apricots, chopped 1/4 cup apple cider…
A CAKE FOR MIDSUMMER
*adapted from Nigel Slater’s Tender volume 2- A Cake for Midsummer This cake is so good. It is resilient and easy and tastes like heaven. I made it at the…
CAULIFLOWER AND CARAMELIZED ONION TART
Recipe adapted from Smitten Kittchen A few weeks ago, while visiting my Dad, I offered to cook dinner for my family. I decided I was going to make a tomato tart….
ZUCCHINI-PUMPKIN LOAF
Getting Poppy to eat has been a challenge. From the start it was quite clear that Poppy was going to eat what she wanted when she wanted and if she…
- «Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 10
- Next Page»