I woke up this morning with the intention to make these for our “Pancake Tuesday” breakfast but due to Poppy’s urgent desire for 100% of mommy’s attention I wound up…
MINI BANANA PANCAKES
VALENTINE COOKIES
This is how Poppy and I spent our morning…..Enjoy! for the cookies: 1/2 cup unsalted butter, cubed and room temperature 1 cup organic granulated sugar 1 egg 1/2 orange, 1…
MAPLE MACAROONS
makes about 30 macaroons 2 large egg whites 1/3 cup pure maple syrup or honey 1/2 tsp organic vanilla 1/8 tsp organic almond extract 2 cups organic unsweetened shredded coconut…
FRUIT AND VEGGIE SNACK SQUARES
These are perfect as a quick on the go breakfast or snack. Pair them with a handful of berries or warm them up with a little butter or, for a…
GLUTEN FREE PARMESAN POPOVERS
Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large…
QUINOA SALAD WITH APRICOT AND LENTILS
1 cup uncooked quinoa 1 can lentils, green, yellow or red, drained and rinsed 2 green onions, white part only, chopped 1 cup dried apricots, chopped 1/4 cup apple cider…
ZUCCHINI-PUMPKIN LOAF
Getting Poppy to eat has been a challenge. From the start it was quite clear that Poppy was going to eat what she wanted when she wanted and if she…
CHERRY AND GRILLED ASPARAGUS SALAD
I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…
SMASH CAKE
I wanted to make Poppy a mini birthday cake that she would smash to bits and then devour because she loved it soooo much. Because of this I spent a…
Rice Salad With Black Beans, Jalapeno and Lime
Summer is officially here. It’s uncomfortably hot and everyone who has a cottage is dreaming of it or enjoying it to the fullest. For those of us stuck in the…