I came up with this recipe yesterday while brainstorming the millions of different types of tacos I could make for dinner. I just happened to have a butternut squash kicking…
TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE
PICKLED RADISHES
3 cups sliced radishes 1 cup red onion, sliced in half moons 3 cloves garlic, lightly crush with the side of a knife 1 jalapeno pepper, halved length wise 1…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
GRANOLA
I have been craving this particular breakfast for months now but every time I would go to buy granola my health conscious conscience got the better of me. It seems…
JAPANESE VEGETABLE PANCAKES
Recipe makes about 12 small/medium pancakes 5 cups of shredded vegetable, I used a mixture of red and green cabbage, carrot and brussel sprouts 3 scallions, thinly sliced 1 cup…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
BLACK BEAN BROWNIES
I went up to my Dad’s for the week. While I was there he asked if I could try and make him a healthier version of one of his favourite…
PUMPKIN, CHICKPEA FRITTERS
1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree…
BEER BREAD
3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
HAPPY BIRTHDAY AUNTIE EMM! PUMPKIN CAKE FOR ONE
Recipe adapted from Heather Christo Today is my sister Emma’s 30th birthday. I had hoped to take her out to brunch but she was far too hungover for that. Since I…