ROASTED VEGETABLE SALAD WITH POMEGRANATE & A HORSERADISH VINAIGRETTE

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*Recipe adapted from Sprouted Kitchen // serves 6 SALAD: 3/4 lb brussel sprouts, halved 3/4 lb cauliflower florets 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces 2tbsp safflower… 

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WONDER-FULL WEEKEND

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Friday- after Poppy was sleeping we had a festive get together/gingerbread decorating competiton. We have been trying to make it a tradition with the hopes that it will still be… 

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FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO

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Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia… 

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GLUTEN FREE PARMESAN POPOVERS

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Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large… 

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