Wash and stem the spinach. Partially drain the spinach and place in a large pot with a tight fitting lid. On high heat cook spinach for 4-6 minutes stirring occasionally…
BAKED SPINACH
COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN
Recipe adapted from Aida Mollenkamp’s Keys to the kitchen. FOR THE MARINADE: Mix all of the ingredients until well combined. Add the chicken, toss to coat, cover. Now refrigerate a min…
DINNER PARTY AT 256
It’s been a while since we have managed to organise a gathering of friends at 256. I’m not going to blame Poppy….. we have thought about it a lot but…
BROWNIES
I know I’m supposed to be off of sugar but this Sunday I needed to bake and not healthy baking but real sugary, not healthy by any stretch of the…
THE LITTLE THINGS
My sleepy little monkey.
SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
I went for luch with my dad the other day and he orderd a salad. I ordered a falafel wrap but wished I had orderd the salad. The next day…
THE LITTLE THINGS
1,2,3: A beautiful blanky made for Poppy by her great aunt Lynda. I wish I could make things like this for Poppy, unfortunately I am…
COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD
Make it. Yet one more of Donna Hays delish salads. 2 large sweet potatoes 2 large beets 1 cup dry couscous 1/2 cup chives, chopped 1/2 cup parsley 1/4 cup…
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