Recipe adapted from IT’S ALL GOOD This week Poppy and I are staying with Granny and Grandad at a beautiful cottage they rented on Baptiste lake near Bancroft. We are…
LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH
JAPANESE VEGETABLE PANCAKES
Recipe makes about 12 small/medium pancakes 5 cups of shredded vegetable, I used a mixture of red and green cabbage, carrot and brussel sprouts 3 scallions, thinly sliced 1 cup…
QUINOA SALAD WITH APRICOT AND LENTILS
1 cup uncooked quinoa 1 can lentils, green, yellow or red, drained and rinsed 2 green onions, white part only, chopped 1 cup dried apricots, chopped 1/4 cup apple cider…