I have been feeling totally uninspired in the kitchen lately. It’s such a frustrating feeling. I LOVE food. I LOVE to cook. So what’s the problem? Why can’t I just…
CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE
ACORN SQUASH AND CHICKPEA SOUP
I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
CHERRY CLAFOUTIS
This beautiful cherry clafoutis has been on my “to make” list longer than cherries have been in season. Lucky for me I procrastinated long enough that I was able…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
BROWN RICE WITH SPICY LEMON COCONUT SAUCE
Recipe adapted from 101 cookbooks spicy lemon coconut sauce: 1 clove of garlic, peeled 1 med jalapeno, chopped and seeded 1 tbsp safflower oil, more if needed 1/2 tsp salt 1 large…
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia…
CHERRY AND GRILLED ASPARAGUS SALAD
I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…
SMOKED SALMON PIZZA WITH LEMONY GREENS
Yet another smoked salmon recipe. I told you I loved it, didn’t I? This was so easy. It was a beautiful day and I really wanted to BBQ but on…