Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
COOKING BY THE BOOKS: SHAKSHUKA
TURKEY PUMPKIN CHILI
2 tbsp olive oil 2 medium onions, diced 1 large red pepper, chopped 1 medium zucchini, chopped 4 cloves garlic, minced 1 tbsp cumin 1 tsp smoked paprika 1 tsp…
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…
CHERRY AND GRILLED ASPARAGUS SALAD
I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…
Rice Salad With Black Beans, Jalapeno and Lime
Summer is officially here. It’s uncomfortably hot and everyone who has a cottage is dreaming of it or enjoying it to the fullest. For those of us stuck in the…
Pear, Arugula and Blue Cheese Salad
Recipe adapted from Donna hay Salad: 1 small whole grain baguette, sliced and grilled 4-6 cups arugula or mixed greens of choice 2 baby fennel, thinly sliced 2 pears, thinly sliced…
ROASTED CHICKPEA & BROCCOLI BURRITO
This was the perfect thing to feed my exhausted husband after he finished a long day of portaging a canoe all over the city for Amici’s Canoeheads For Kids event….
BLACK EYED PEAS AND BUTTERNUT SQUASH SOUP
Yesterday was cold and rainy. It’s the end of May and I figured that this weather was not going to last much longer. I decided to make the most of…
SMOKED SALMON PIZZA WITH LEMONY GREENS
Yet another smoked salmon recipe. I told you I loved it, didn’t I? This was so easy. It was a beautiful day and I really wanted to BBQ but on…