While I was feeding Poppy her lunch yesterday I heard something on the radio that stopped me dead in my tracks….”HAPPY NATIONAL HOT DOG DAY” Whaaaaat?!! How did I not…
WIENER AND BEANS DOG
TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE
I came up with this recipe yesterday while brainstorming the millions of different types of tacos I could make for dinner. I just happened to have a butternut squash kicking…
THAI GREEN CURRY CHICKEN SOUP
2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
TURKEY PUMPKIN CHILI
2 tbsp olive oil 2 medium onions, diced 1 large red pepper, chopped 1 medium zucchini, chopped 4 cloves garlic, minced 1 tbsp cumin 1 tsp smoked paprika 1 tsp…
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…
ROASTED CHICKPEA & BROCCOLI BURRITO
This was the perfect thing to feed my exhausted husband after he finished a long day of portaging a canoe all over the city for Amici’s Canoeheads For Kids event….