Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
FAMILY DAY BRUNCH WITH BISCUITS AND SMOKED SALMON
We decided to take advantage of our Family Day long weekend by inviting a few friends over for a bit of food and a little play time with Poppy. The…
VALENTINE COOKIES
This is how Poppy and I spent our morning…..Enjoy! for the cookies: 1/2 cup unsalted butter, cubed and room temperature 1 cup organic granulated sugar 1 egg 1/2 orange, 1…
COOKING WITH CAITLIN: CHANA MASALA
Caitlin is my oldest friend. We grew up on the same street and were pretty much inseparable for much of our childhood. We lost touch after high school but reunited…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
GLUTEN FREE PARMESAN POPOVERS
Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large…
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…
CHERRY AND GRILLED ASPARAGUS SALAD
I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…